Manuale Franke SM 62 M XS/F Forno

Manuale

– 14 –

EN

CLEANING AND MAINTENANCE

The oven can be cleaned in conventional manner

(with detergents, oven spray), but only when it is very

dirty and when the stains are particularly stubborn.

For regular cleaning of your oven (after each use), the

following procedure is recommended:



Rotate the operation mode selection knob to the

position „Natural Conventional Cooking“ .



Set the temperature selection knob/dial to 70°C.



Pour 0.6 liter of water into a baking tray and insert

it into the lowermost guide.



After about twenty minutes, the food residues

on the enamel will have softened, allowing you

to wipe them with a damp cloth.

Important

Before servicing the oven, always unplug it or

disconnect the power at the main electrical system

switch. Appliance operation is safe with and without

tray guides.

– The stainless steel and enamelled parts of the

oven will stay as good as new if regularly cleaned

with water or special detergents. Take care to dry

them thoroughly after cleaning.

– Never use scouring pads, steel wool, muriatic acid

or other products which could scratch or mark the

surface. Do not use steam cleaners or direct

jets of water.

– Stains on the base of the oven, due to various

cooking products (sauces, sugar, egg white and

fat) are always produced by spills and splashes.



Splashes occur during cooking and are the

result of cooking at too high a temperature,

while spills are due to the use of cooking

dishes which are too small, or an incorrect

estimate of increases in volume during

cooking.



These two problems can be solved by using

cooking pots with high rims or using the drip-

tray supplied with the oven.

– To clean the lower part of the oven, it is advisable

to remove any stains while the oven is still warm;

stains are easy to deal with when fresh.

Cleaning the oven door



The oven door must be cleaned (internally and

externally) when the oven is completely cold,

using hot water. Do not use abrasive cloths.

Clean the glass using special detergents.



Clean the enamelled surfaces with hot water

and non-abrasive detergent, just as for the oven

interior itself.

Models CR 66 and CS 66 only

The oven door decorative plastic panel can be

removed for more thorough cleaning.



With the door open, press at

the sides and remove the panel,

as shown in the figure.



To refit the panel in the oven

door, just slide it in place and

press lightly to engage the side

fastenings.

Removing the oven door internal glass

(models CR, CS, SM, SG only) (Fig. 2)

The glass of the oven door can be removed to

enable thorough cleaning of the internal glass, by

proceeding as follows:



With the door completely open, turn the two black

blocks (with the word „CLEAN“) at the bottom of

the door 180° so that they fit into the seats in the

oven structure.

Note: Make sure you turn them fully (the blocks will

click into this position).



Carefully lift the internal glasses: the two blocks

will prevent the door from closing (if the blocks

are not turned fully, removing the glass will cause

immediate closing of the door).



After carrying out the cleaning operations, refit

the internal glass (the correct position is indicated

by the words „TEMPERED GLASS“ which must be

perfectly legible) and turn the two glass retaining

blocks back to their original position.

Never try closing the door when only one

or both blocks have partially or completely

freed the internal glass panels. After

cleaning, always remember to turn both blocks

before closing the door.

Removing the oven door internal glass

(models CM only) (Fig. 3)

The glass of the oven door can be removed to

enable thorough cleaning of the internal glass, by

proceeding as follows:



With the door completely open, turn the two black

blocks at the bottom of the door 180° (fig. 3a and 3b).

Note: Make sure you turn them fully (the blocks will

click into this position).

Valutazione

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