Manuale Panasonic SD-PN100KXE Macchina per il pane

Manuale

GB5

English

Making Basic Bread

Dry yeast 1 tsp

Strong white bread

flour

250 g

Butter 15 g

Sugar 1 tbsp

Salt 1 tsp

Water 170 mL

The options of each recipe and necessary operation are indicated as the following icons:

Raisins, nuts and other ingredients can

be added manually. The time indicated

in the recipe section for adding extra

ingredients such as raisins is the

addition time in the non-timer program.

Place measured ingredients into bread

pan in the order listed in the recipe.

Crust colour can be set to "Medium",

"Dark" or "Light".

Do manual operation (such as adding

extra ingredients, scraping the flour

from sidewall of bread pan) when the

beep sounds.

The bread baking finishing time can be

set.

●

Range of set finishing time: 4 hours - 13 hours (P. GB5)

●

Ingredients addition time: About 37 minutes - 1 hours 2 minutes (P. GB5)

Preparation

1. Place the appliance on a stable, dry, clean, flat, heat-resistant worktop.

2. Open the lid. Turn the bread pan anticlockwise to remove the bread pan. Install the kneading blade onto the mounting shaft.

●

Gently touch the kneading blade, and its front end will move about 3 cm from side to side.

●

Make sure that there is no dough around the mounting shaft.

3. Put the ingredients in the range indicated by the icons into the bread pan in the order listed in the recipe and as follows:

① Yeast ② Flour ③ Other ingredients ④ Liquids

Put the bread pan clockwise in place, close the lid and insert the mains plug.

●

When adding the dry yeast, keep it away from the kneading blade and mounting shaft. If some yeast gets into it, the bread may not

rise well.

●

Place the measured ingredients into the bread pan. Cover the yeast with the flour, followed by the the rest of the dry ingredients.

Followed by the liquid.

Setting

4. Press the left and right arrows of "

" to switch over between the menus.

After selecting menu 1, you can choose to set the following shortcut programs. (The programs available for each menu are indicated by

the following icons beside the recipe.)

Menu 3 has the Raisin program by default. The machine will beep to remind you to add the ingredients within the required time while

the display "

" will blink.

Press the "

" button to set the crust colour. (Standard by default.)

Press the "

" button to set the bread baking finishing time. (From the present by default.)

See P.GB4-P.GB5 for details of the above shortcut programs.

5. Press the "

" button, and then screen will display the approximate finishing time.

●

If the menu has selected the Raisin program, please open the lid when the buzzer beeps, manually put the ingredients into the bread

pan, and press the " " button again.

If the ingredients are not added or the "

" button is not pressed within 3 minutes, the buzzer will beep and the appliance will start

automatically.

Timer

Raisin

Addition amount should

not exceed 50 g.

The baking finishes at the set time by the "

" program.

①

For example, daily-made soft bread.

●

It is 9:00 pm now and you want the bread to be ready at 6:30 am tomorrow.

②

After selecting the program on the menu, press the

" " or " "

of " " button to adjust the time to the desired

baking finishing time. (The displayed time is the difference between the finishing time and the present.)

③

Press the " " button. (to finish the delay timer).

●

For the program for which the " " program is available, please set the " " program after setting the " "

program.

④

For available menu, it can be set up to 13 hours.

Menu 3 has the Raisin program by default. When any ingredients need to be added, you can add the ingredients at

the time specified in the manual.

Manual addition ("

" is displayed on the LCD).

After the appliance beeps, you should manually add the ingredients, close the lid and press the " " button again

within 3 minutes.

※

If the ingredients are not added or the " " button is not pressed within 3 minutes, the buzzer will beep and the

appliance will start automatically.

●

The ingredients addition time varies with the room temperature.

●

The more ingredients, the less puffy the bread.

●

Depending on different types of ingredients, there may be cases where the original shape cannot be maintained.

Please follow the proportion and amount of ingredients for each menu. Otherwise, the ingredients may pop out of the bread pan, be burnt by the

heater, smell bad or smoke.

●

Too hard ingredients added may cause peeling of the fluoride coating on the bread pan, etc. Please be careful when using them.

●

Accidental intake of the peeled fluoride coating will not affect your health.

Valutazione

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