Manuale Panasonic SD-PN100KXE Macchina per il pane

Manuale

GB6

Troubleshooting

Please check the following first.If there is still an anomaly, contact Panasonic Service Centre immediately.

● Motor overload.

● Weigh materials correctly.

● Crush large particles of ingredients such as walnuts

and add them.(Press "

")

It means that due to continuous running, the

machine is hot (above 40 °C).

Open the lid until the inside is cooled thoroughly.

(It should be cooled for about 1 hour after finishing the

baking.)

This is a malfunction.

● Please contact Panasonic Service Centre for repair.

Problem Cause and Action

Buttons do not work.

● Check whether or not the mains plug is loose or has fallen.

 Insert the mains plug.

The appliance does not run

(knead the dough) after the

" " button is pressed.

● The delay timer program is started from "Dough standing" so that the appliance does not run at

the beginning.

 None

The blade rattles.

● It is because there is a gap between the blade and the main shaft. (The front end moves about

3 cm)

 None

The appliance sounds

during use or reservation.

● During "Dough kneading" or "Venting", the following sounds are not abnormal.

 Squeaks and patters .......................................................................................... dough kneading sound

 Hums .....................................................................................................................motor running sound

The appliance stops

halfway. (the blade does

not rotate)

● When there are too much ingredients or the blade is stuck in the hard ingredients so that the

motor is overloaded, the protection device starts working and the appliance stops halfway.

(Disconnect the power immediately, remove and discard the ingredients from the bread pan. Rest

for more than 30 minutes, and then restart with the amount of ingredients stated in the recipe.)

 If the product still does not operate normally after the above operation, please contact Panasonic

Service Centre for repair.

Baking still cannot proceed

and there is still powdery.

● Whether or not you have forgotten to install the blade.

 Install the blade. (P. GB4)

● Whether or not the blade mounting shaft in the bread pan is too tight to rotate.

 When the blade is installed but the blade mounting shaft does not rotate, replace the bearing of the

spindle. (Please contact Panasonic Service Centre.)

There is dough leakage at

the bottom of the bread

pan.

● During use, a small amount of dough is discharged from the outlet of the bread pan. (The dough

that has entered the rotating part is discharged so as not to interfere with the rotation.) This is

not abnormal. However, please make sure that the blade mounting shaft can rotate.

 When the blade is installed but the blade mounting shaft does not rotate, replace the bearing of the

spindle. (Please contact Panasonic Service Centre.)

The bottom of the bread

pan turns dark.

● The bottom of the bread pan may turn dark due to the stirring friction. Wipe the darkening part

with a wet kitchen paper.

 None

Abnormal shape of bread

(Insufficient or excessive

fermentation).

● You have used too much dry yeast / water.

 Check the recipe and measure out the correct amount using the measuring spoon (dry yeast) /

measuring cup (water) provided.

 Check that excess water amount is not included in other ingredients.

● You have used too much flour.

 Carefully weigh the flour using scales.

● Is the room temperature too high?

 For the room temperature above 25 °C, it is recommended to use water at 5 °C and reduce the

amount of water by 10 g (mL)

● When the appliance starts to run, it smokes and smells. But the smoke and smell gradually disappear as the appliance continues to

run. This does not affect the use of the appliance.

● It is normal that the motor may not run immediately when the appliance is started.

Taking out

6. The machine will beep when the program has finished.

Press "

" button and unplug the machine.

7. For best results remove the bread immediately.

●

Carefully remove the hot bread pan with dry heat protective oven gloves.

●

Tip the bread out of the pan and leave it to cool on a wire rack.

●

Make sure the blade is not embedded in the bread before slicing.

●

Do not use any sharp implements to remove the bread as this will damage the bread pan.

Valutazione

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