Manuale Panasonic SD-PN100KXE Macchina per il pane

Manuale

GB4

Important Information



Do not use the appliance outdoors, in rooms of high humidity,

or use excessive force on the parts as is illustrated on the right

to avoid malfunction or deformation.

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Do not use a knife or any other sharp tool to remove residues.



Do not drop the appliance to avoid damaging it.



Do not store any ingredients or bread in the bread pan.



When taking the handle of bread pan, hold the central

part of the handle to avoid shaking or collision.

This symbol on the appliance indicates "Hot surface and should not be

touched without caution".

Parts Names and Instructions



Main Unit

• Before using the appliance for the first time, please wash the bread pan, blade, etc.

●

●

¼, ½, ¾½

Steam Vent

Vents

Vents

Lid

Inner lid

Handle

Measuring cup

To measure out

liquids.

To measure out

sugar, salt, dry

yeast, etc.

10 mL

increments

(15 mL)

Tablespoon

marking

markings

Kneading blade

Teaspoon

(5 mL)

(max. 240 mL)

Measuring spoon

Vents

(left and right)

Bread Pan

Control panel

Lid Handles

(left and right)

Mains Plug*

* The shape of mains plug may be di󰀨erent from illustration.

Mains Lead



Control Panel And Display

• After the mains plug is unplugged, the LCD display will go out.

●

●

●

●

●

●

Menu

Crust

Start

Stop

Timer

Select a menu

Press this button to choose crust

colour. (See P. GB4)

Press this button to "Start the

program" or "Delayed timer"

To cancel the setting / stop the program.

(Hold for approximately 1 second.)

Set Delay timer

(Press and hold it

for fast scrolling)

(Medium

→Dark →Light )

(P. GB5) (countdown)

Current menu displayed

Set the "Delay timer"

for the baking

• The figure above shows all text and icons, whereas only the contents related to the current menu

are displayed during actual use.

Continue to bake /

Reheat / Stir (Menus

that can be set: 16 - 18)

("Continue to bake" is

taken as an example

shown on the right)

Crust

In case of insufficient baking due to the addition of ingredients,

etc. (Insert a skewer into the centre the cake or bread if the

mixture sticks to the skewer continue to bake.), "Continue to

bake" can be performed up to 2 times after the baking is finished.

●

"Continue to bake" should be performed within 15 minutes

after the baking is finished, and cannot be performed after

the temperature of the inside of the main body drops.

①

Select the corresponding menu number.

②

Set the baking time.

●

The duration of "Continue to bake" will be different for

different menus.

③

Press the " " button.

●

Press and hold the " " button to cancel "Continue to bake".

■

"Continue to bake" can also be performed in the following ways:

●

When " " is not pressed after the baking is finished and

the buzzer beeps.

①

Press the " " or " " of " " button to set the baking

time.

②

Press the " " button to start baking.

" " can be set to " " Medium, " " Dark or " " Light.

①

After selecting a program listed on the menu, press the " " button to select the desired colour of the crust.

②

Press the " " button.

●

The program listed on the menu and for which " " is available is marked with " "

●

The more sugar, the darker the crust colour. The less sugar, the lighter the crust colour.

Connected part

Inside of the lid

Temperature

sensor

Heating element

Valutazione

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