Manuale Hotpoint GA2 124 IX HA Forno

Manuale

FIRST TIME USE

FITTING THE COVER ON THE BURNER

To t the cover on the burner correctly, place it on the bottom of the

cooking compartment. Position it so that the words “AVANTI - FRONT”

are facing the outside and so that the cover cannot move sideways

once lowered into position.

HEAT THE OVEN

A new oven may release odours that have been left behind during

manufacturing: this is completely normal. Before starting to cook food,

we therefore recommend heating the oven with it empty in order to

remove any possible odours. Remove any protective cardboard or

transparent lm from the oven and remove any accessories from inside

it.

Heat the oven to 250° C for about one hour. The oven must be empty

during this time.Follow the instructions for setting the function

correctly.

Please note: it is advisable to air the room after using the appliance for the

first time.

FUNCTIONS & DAILY USE

. STARTING THE OVEN

Keeping the oven door closed, push and turn the adjustment knob to

the maximum temperature mark

. Hold the adjustment knob

down for a couple of seconds to make sure that the oven switches on.

The electronic switch-on knob must not be pressed and held

for more than 15 seconds.

To change the temperature, turn the adjustment knob to the

temperature you require.

If you want to stop cooking at any point and switch the oven o, turn

the adjustment knob to the

position.

If the oven fails to switch on or it switches o accidentally, turn

the adjustment knob back to the

position, open the oven

door and wait at least one minute before attempting to switch

the oven on again.

Leavened cakes 10' 160 - 180 40 - 90

4

Filled cake

(cheese cake, strudel, fruit pie)

10' 170 - 190 40 - 90

4

Biscuits/tartlets 10' 160 - 180 25 - 45

4

Choux buns 10' 180 - 200 30 - 50

4

Pizza/bread 10' 190 - 210 30 - 50

3

Bread 10' 180 - 200 30 - 80

4

Frozen Pizza 10' MAX 10 - 20

3

Salty cakes

(vegetable pie, quiche)

10' 180 - 200 40 - 70

4

Vols-au-vents/pu pastry crackers 10' 180 - 200 20 - 40

3

Lasagne / baked pasta / canneloni /

ans

10' 190 - 200 55 - 65

3

Lamb / veal / beef 1 kg 10' 190 - 200 50 - 90

3

Chicken / rabbit / duck 1 kg 10' 190 - 200 55 - 100

3

Baked sh / en papillote 0,5 kg

(fillets, whole)

10' 170 - 190 150 - 200

3

Stued vegetables

(tomatoes, courgettes, aubergines)

10' 180 - 200 30 - 45

4

Roast potatoes 10' 190 - 210 60 - 80

3

. GRILL FUNCTION

For grilling steaks, kebabs and sausages, cooking vegetables au gratin

or toasting bread.

We suggest placing food on the 5th shelf. When grilling meat, we

recommend using a dripping pan to collect the cooking juices: Position

it on the 4th shelf, adding approx. 200 ml of drinking water.

Preheat the oven for 3-5 minutes. The oven door must remain closed

during cooking. The roasting spit (if provided) can be used with this

function.

To select the “Grill” function, turn the adjustment knob to

symbol.

Once the function has started, the LED will light up to indicate that the

function has been activated.

Toasted bread 5' MAX 2 - 6

5

Fish llets / slices - 230 15 - 30 *

4

3

Sausages / kebabs / spare ribs /

hamburgers

- MAX 15 - 30 *

5 4

* Turn food halfway through cooking.

HOW TO READ THE COOKING TABLES

The table lists recipes

, if preheating is needed , temperature

, cooking time , accessories and level suggested for cooking.

Cooking times start from the moment food is placed in the oven,

excluding preheating (where required). Cooking temperatures and

times are approximate and depend on the amount of food and the

type of accessory used. Use the lowest recommended settings to

begin with and, if the food is not cooked enough, then switch to higher

settings. Use the accessories supplied and preferably dark-coloured

metal cake tins and baking trays. You can also use Pyrex or stoneware

pans and accessories, but bear in mind that cooking times will be

slightly longer.

Accessories showed:

Wire Shelf

Cake tin on wire shelf

Drip tray / baking tray

Cake tin on wire shelf or drip tray / baking tray

Tray with water

. SETTING THE TIMER

This option does not interrupt or activate cooking but allows you to

use the minute minder both while a function is active and when the

oven is o. To activate the timer, turn the timer knob right round in

an clockwise direction and then turn it back in the opposite direction

to the desired duration: An acoustic signal will warn you when the

countdown is nished.

Valutazione

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