1110
EN EN
PARTS DESCRIPTION
(See Fig. 1 on page 2)
1. Touch screen
2. Crisper plate
3. Cooking drawer
4. Handle
5. Power cord storage bracket
DISPLAY ICONS
(See Fig. 2)
6. Power / Pause
7. Time decrease
8. Adjust temperature setting
9. Time increase
10. Menu
11. Chips
12. Vegetables
13. Chicken legs
14. Steak
15. Manual setting
16. Temperature display
17. Digit display
18. Time indication
INTRODUCTION
• Healthier alternative to the deep fryer, uses hot
air instead of oil.
• 65% less fat by frying with hot air.
• Fry, grill, bake and roast quickly and virtually
odourlessly.
• XL cooking drawer of 5.0 litres with cool-touch
handle.
• Slim fit model, saves space on the counter.
• Digital control panel with touch control.
• 4 quick-select programs and option for personal
settings.
• 4 adjustable temperature settings 80-200˚C and
timer up to 60 minutes.
• Equipped with PFAS-free ceramic non-stick
coating, so easy to clean.
• The crisper plate is dishwasher safe.
BEFORE FIRST USE
• Remove all packaging material and any stickers
and dispose of them separately so that they can
be recycled.
• Clean the device according to the instructions in
the CLEANING AND MAINTENANCE chapter.
USE
General directions:
• There should be enough space around the
appliance to let the heat escape.
• Make sure there is enough ventilation.
• Place the appliance on a stable and level surface.
• Do not obstruct the air intake and exhaust
openings during use; ensure that no curtains
hang against the appliance and do not cover the
appliance with a towel, cloth, etc.
• NEVER put oil, fat or other fluids in the cooking
drawer, as this is a fire hazard!
• Do not place your hand in the open and Health
Fryer while it is in operation, on account of the
hot and powerful airflow.
• Do not touch the basket or the cooking drawer
without oven gloves while the appliance is
in use, nor shortly thereafter, as these parts
become extremely hot. After use, switch off the
appliance, unplug it and wait for it to cool down.
• When not in use, store the appliance in a dry place.
• Keep stored appliances out of the reach of children.
Basic operation:
• Insert the plug into an earthed socket.
• Always use the crisper plate and never prepare
food in the cooking drawer directly.
• Place the food on the crisper plate.
• Place the crisper plate in the cooking drawer and
slide the drawer fully into the appliance.
• Run the desired programme:
• Press the power button:
• Use the menu button to select the desired
programme.
• Press start:
The Health Fryer will now
start the selected programme. At the end of
this period the Health Fryer will automatically
switch off and a beep will sound.
• Remove the cooking drawer and crisper plate
from the appliance. Shake the contents into a
dish. Remove large or delicate items of food,
such as croquettes or fricadelle sausages, with a
pair of tongs.
• Start cooking more food, or clean the appliance (see
further on in this manual for cleaning instructions).
Remove the plug from the socket before cleaning
the appliance. If the appliance is to be used to
prepare a second load of food or continuously, it
does not need to be preheated again.
• During preparation, you can remove the cooking
drawer from the appliance by the handle in order
to give the food a shake. This is not essential,
but it will result in the food being more evenly
heated and browned. If you decide to shake the
food, do so approx. halfway through the cooking
time, for example. After pushing in the drawer,
the programme will automatically resume.
• You can switch the Health Fryer off before the
programme has ended by holding the power
button for 3 seconds.
Preparation:
• The Health Fryer is suitable to prepare all foods
that may normally be cooked in a convection
oven. Food will often be ready more quickly in
the Health Fryer due to the concentrated airflow
and the compact space in which food is prepared.
• If it is available, we recommend the oven-version
for users who wish to prepared pre-packaged
foods, such as frozen chips and snacks.
• In supermarkets, you may also find various
brands of chips and snacks specially intended
for use in an airfryer. When preparing these
foods, please follow the instructions on the foods’
packaging.
• The following table gives examples of foods
that are suitable for preparation in the Health
Fryer. The indicated times and temperatures are
estimates and will vary subject to the amount
of food placed in the appliance, as well as the
food’s composition. You will sometimes need to
experiment with the settings.
• In general, larger amounts of food will need
longer preparation times. The times stated in the
table apply to amounts of approx. 400g. For 1.5 kg
the cooking time will be 3 times as long.
• Do not try to prepare more than 1.5 kg of food at
the same time.
• The crisper plate is permeable to air because this
is essential to the proper operation of the Health
Fryer, so make sure you do not block the airflow
by, for instance, placing aluminium foil on the
crisper plate.
• In the Health Fryer, do not prepare very fatty
foods and/or foods that spatter a lot, as the fat
could come into contact with the hot heating
element and begin to smoke or even burn.
Programmes:
The Health Fryer has 4 programs and
a manual program.
Programme Icon Time (min) Temp. (°C)
Frozen
chips
20 200
Vegetables
8 160
Chicken
legs
25 200
Steak
15 180
Manually
10 80
• You can select the programmes with the
button.
• The temperature and time of all programmes can
be adjusted. When selecting a programme these
values are alternately visible on the display. You
can adjust them with the temperature and time
buttons.
• There are 4 temperature settings to select: 80°C,
160°C, 180°C and 200°C.
• The time setting ranges from 00 to 60 minutes.
The Health Fryer will switch off at the end of
each programme and a beep will sound.
• You can pause every programme with the
Power/Pause button. The button light will start
to flash. Press again to resume the programme.
• The appliance will switch off automatically after
a programme has ended or by holding the power
button for 3 seconds. An end signal will sound.
Preparation table:
The stated times are for 400g of food. We recommend
shaking the food half way through the preparation
time.
Time (min) Temp. (°C)
Frozen, pre-fried
chips
8 200
Frozen fricadelle
sausages
8 200
Frozen croquettes
or croquette balls
8 200
Freshly cut potato* 15 200
Frozen potato
products
e.g. rösti, potato
croquettes, etc.
8 200
Frozen chicken
nuggets
6 200
Frozen fish fingers 8 200
Frozen hamburgers 8 200
Drumsticks 10 200
Pre-baked rolls 4 180
Cake 30 160
Dough products
(e.g. sausage rolls)
4 160
Vegetables from a
pot/can
8 200
Frozen vegetables 12 200
Fresh chicken and
other poultry
15 200
Fresh pork and
other red meat
10 180
Fresh fish 8 160
*i.e. not freshly cut chips.
Potatoes only become chips when they have been
pre-fried in oil, such as is the case with pre-fried chips.
Potatoes can be cut into all types of shapes, including
the shape of chips. However, the final result will more
closely resemble fried potatoes than chips. The best
method to prepare freshly cut chips is as follows:
• Soak the cut potato pieces for 10-15 minutes
in hot water, leave to drain, then dry with a
dishtowel or kitchen towel.
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