Manuale Unold 8878 Eis-Master Macchina del gelato

Manuale

6

Cleaning and maintenance

1. Before cleaning disconnect the ice maker

from the mains.

2. Wash the container, stirrer and lid in mild

detergent.

3. Wipe the motor unit clean with a soft cloth.

4. Never immerse the motor unit and cable in

liquid.

5. The container must be fully dry when you

place it in the freezer.

Preparation of ice cream

1. Prepare the ice cream mixture by following

the instructions in the enclosed recipe

book. lf you are preparing a mixture that

must be boiled first, do so on the day

before you intend to use it so that it will

have plenty of time to cool down. For

pureeing fruit or mixing, we recommend an

ESGE hand blender.

2. Cool the ice cream mixture thoroughly in

the freezer before use.

3. Remove the container from the freezer and

place it on the motor unit. Use the

container immediately, otherwise the liquid

will start to melt.

4. Insert the stirrer (large ring on top) in the

container.

5. Place the lid on the motor unit, with the

blades in the base of the lid inserted in the

slots in the motor unit. The upper ring of

the stirrer must fit into the holders at the

inner side of the lid. The lid is correctly in

place if you can turn it easily to the left.

6. Turn the unit on

• LOW for standard ice cream

• HIGH for soft ice cream

and immediately pour the ice cream

mixture into the container through the

opening in the lid. The volume of the ice

cream will increase during freezing, so do

not fill it right up to the top. Leave about

2 cm free. You will notice that the

container and not the stirrer turns,

ensuring an especially fine result.

7. Let the ice master work until the ice cream

has the desired consistency. This may take

15 to 30 minutes, depending on the

ingredients.

8. Do not add too much alcohol and add it

only at the end of freezing, as alcohol will

increase the freezing time.

9. If the ice cream sets too hard, the

container may lift out of its guides in the

motor unit. This is a safety feature

intended to prevent damage to the stirrer

and not a fault with the machine.

10. Turn the ice cream maker 0FF and remove

the lid. Remove the ice cream with a plastic

or wooden spatula to avoid scratching the

container.

11. Ice cream should have a soft consistency.

If you prefer it harder, place the container

in the freezer for a longer period.

12. If you are not going to consume the ice

cream immediately, do not leave it in the

container for more than 30 minutes in the

freezer. Instead, transfer it to a sealed

freezing container.

General remarks

- Only use ripe fruit for fruit ice cream.

- Only use very fresh eggs.

- You may substitute milk by sweet cream or

sweet cream by milk.

- The more sweet cream is used, the more

creamy the ice cream becomes.

- Sugar can be substituted by honey, syrup or

sweetener.

- Milk can be replaced by soy milk.

- Fresh ice cream is most delicious. If you

want to store the ice cream over a longer

period, we recommend to add 30 g ice

cream base. Ice cream base

1)

avoids that ice

becomes too hard.

- If you prefer hard ice cream put the ice

mixture into the freezer for 15-30 minutes

before preparing the ice cream in the ice

cream maker. Particularly in summer the

ambient temperatures in the refrigerator are

higher due to frequent opening of the doors

and to higher ambient temperatures.

- The ice cream mixture must at least have

refrigerator temperatures before being filled

into the ice cream maker. The colder it is,

the shorter the preparation time (15 to 30

min.).

1)

In Germany available at:

Hobbybäcker-Versand Inge Pinzer

Am Mühlholz 9

D-89287 Bellenberg

Phone: 0049 7306 925900 / Fax 0049 7306 925905

Valutazione

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