Manuale Philips HR2303 Macchina del gelato

Manuale

9

Recipes

■■■ Lemon sorbet

juice of Z|x an orange

175 cc (6

1

⁄4 fl. oz.) fresh lemon juice

300 cc (10

3

⁄4 fl. oz) syrup (see page 7)

Z|x egg white

Stir the lemon and orange juice through the syrup,

mixing thoroughly. Beat the egg white until almost

stiff and stir in the mixture. Make sure that all the

ingredients are thoroughly mixed. Preparation

time: 25 - 35 minutes.

■■■ Kiwi sorbet

250 g (9 oz.) fresh peeled kiwifruit

2 tablespoons lemon juice

150 cc (5

1

⁄3 fl. oz.) syrup (see page 7)

Purée the kiwifruit together with the lemon juice

and the syrup. Make sure that all the ingredients

are thoroughly mixed.

Preparation time: 25 - 35 minutes.

■■■ Banana ice-cream

200 g (7 oz.) ripe bananas

juice of Z|x lemon

75 g (2

2

⁄3 oz.) castor sugar

150 cc (5

1

⁄3 fl. oz.) milk

50 cc (1

3

⁄4

fl. oz.) cream

Purée the bananas together with the sugar and

lemon juice. Mix the banana purée thoroughly with

the cream and the milk.

Preparation time: 30 - 35 minutes.

■■■ Basic ice-cream

2 egg yolks

250 cc (9 fl. oz.) full cream milk

150 cc (5

1

⁄3

fl. oz.) cream

75 g (2

2

⁄3

oz.) castor sugar

5 g (

1

⁄6

oz.) vanilla sugar

Beat the egg yolks, sugar and vanilla sugar until

the mixture is light and frothy. Add the milk,

stirring constantly. Whip the cream until it is

almost stiff. Combine the whipped cream with the

other ingredients, making sure that all the

ingredients are thoroughly mixed.

Preparation time: 40 - 50 minutes.

Tip: You can combine the basic ice-cream

mixture with e.g.

• 30 g (1 oz.) chopped walnuts, hazelnuts,

peanuts

• 40 g (1Z|x oz.) chopped candied fruit

• 30 g (1 oz.) coarsely chopped dark chocolate or

8 g (

1

⁄

4 oz.) cinnamon.

Selected ingredients should be added to the

mixture halfway through the preparation time,

except for cinnamon, which can be mixed with

the egg yolks.

■■■ Vanilla ice-cream

4 egg yolks

65 g (2

1

⁄3 oz.) castor sugar

5 g (

1

⁄6 oz.) vanilla sugar

200 cc (7 fl. oz.) full cream milk

125 cc (4Z|x oz.) cream

Put the egg yolks, sugar and vanilla sugar into a

bowl. Beat with the mixer until the egg yolks are

almost white. Gently heat the milk. Beat the cream

through the egg yolk mixture and then add it

gradually to the hot milk. When the ingredients are

thoroughly mixed, pour the cream into a pan.

Heat the mixture at a moderate temperature for

about 2 minutes, stirring constantly. Make sure

the mixture does not boil. Allow the mixture to cool

to refrigerator temperature.

Preparation time: 40 - 45 minutes.

■■■ Chocolate ice-cream

1 egg yolk

70 g (2Z|x oz.) castor sugar

15 g (Z|x oz.) cocoa

200 cc (7 fl. oz.) full cream milk

125 cc (4Z|x fl. oz.) cream

Beat the egg yolks with the sugar, cocoa and 50

cc of the milk until the cocoa has dissolved, then

add the rest of the milk and stir thoroughly. Beat

the cream until almost stiff. Add the cocoa mixture

to the whipped cream. Make sure that all the

ingredients are thoroughly mixed.

Preparation time: 40 - 45 minutes.

Tip: You can add to the chocolate ice-cream

mixture e.g. 30 g (1 oz.) coarsely chopped roasted

hazelnuts or almonds. Add the selected ingredient

to the bowl halfway through the preparation.

■■■ Mocha ice-cream

1 egg yolk

6 g (

1

⁄5

oz.) instant coffee

70 g (2Z|x oz.) castor sugar

200 cc (7 fl. oz.) full cream milk

150 cc (5

1

⁄3

fl. oz.) cream

5 g (

1

⁄6

oz.) vanilla sugar

Dissolve the coffee in 1 tablespoon of warm water

and allow it to cool. Beat the egg yolks with the

sugar, the dissolved coffee and the milk. Whip the

cream until it is almost stiff. Combine the coffee

mixture with the whipped cream. Make sure that

all the ingredients are thoroughly mixed.

Preparation time: 40 - 50 minutes.

Tip: You can add to the mocha ice-cream e.g. 40

g chopped white chocolate, butterscotch

chocolate or dark chocolate.

Add the selected ingredient to the bowl halfway

through the preparation.

Valutazione

Maggiori informazioni su questo manuale

Comprendiamo che sia bello avere un manuale cartaceo per i tuoi Philips HR2303 Macchina del gelato. Puoi sempre scaricare il manuale dal nostro sito web e stamparlo tu stesso. Se desideri avere un manuale originale, ti consigliamo di contattare Philips. Potrebbero essere in grado di fornire un manuale originale. Stai cercando il manuale del tuo Philips HR2303 Macchina del gelato in un'altra lingua? Scegli la tua lingua preferita sulla nostra home page e cerca il numero del modello per vedere se è disponibile.

Specifiche

Tutti i manuali per Philips Macchine del gelato
Altri manuali di Macchine del gelato

Domande frequenti su Philips HR2303 Macchina del gelato

Il nostro team di supporto cerca informazioni utili sul prodotto e risposte alle domande più frequenti. Se trovi un’inesattezza nelle nostre domande frequenti, ti preghiamo di farcelo sapere utilizzando il nostro modulo di contatto.

Prodotti correlati

Manuale

Philips HR2300 Macchina del gelato

Manuale

Philips HR2304 Macchina del gelato

Manuale

Philips HR2305 Macchina del gelato

Manuale

Taurus Tasty n Cream Macchina del gelato

Manuale

SilverCrest IAN 296841 Macchina del gelato

Manuale

Ariete 642 Macchina del gelato

Manuale

Cecotec Gelatec 2100 Macchina del gelato

Manuale

Rommelsbacher IM 12 Macchina del gelato

Categorie correlate