Manuale Hoover HOC 709 X Forno

Manuale

04 GB

The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill ;

remove it from the oven for other cooking methods.

Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.

The pizza set is designed for pizza

cooking. In order to obtain the best

results the set must be used together

with Pizza function.

The tray holder

The tray holder shelf is ideal for grilling. Use it in

conjunction with the drip tray. A handle is included

to assist in moving the both accessories safely.

Do no leave the handle inside the oven.

USEFUL TIPS

SHELF SAFETY SYSTEM

The oven features a new shelf safety

system.

This allows you to pull out the oven

shelves when inspecting the food

without danger of food spillages or

shelves falling accidentally out of the

oven.

To remove the shelves pull out and lift.

GRILLING

Grilling makes it possible to give food a rich brown colour quickly.

For browning we recommend that you insert the grill onto the

fourth level, depending on the proportions of the food (see fig.

page 7).

Almost all food can be cooked under the grill except for very lean

game and meat rolls.

Meat and fish that are going to be grilled should first be lightly

doused with oil.

CLEANING AND MAINTENANCE

SERVICE CENTRE

Never use abrasive cleaners, wire wool or sharp objects to clean the

glass oven door.

Clean the stainless steel and enamelled surfaces with warm, soapy

water or with suitable brand products. On no account use abrasive

powders that may damage surfaces and ruin the oven’s appearance.

It is very important to clean the oven each time that it is used. Melted

fat is deposited on the sides of the oven during cooking. The next time

the oven is used this fat could cause unpleasant odours and might

even jeopardise the success of the cooking. Use hot water and

detergent to clean; rinse out thoroughly.

To make this chore unnecessary all models can be lined with catalytic

self-cleaning panels: these are supplied as an optional extra (see the

section SELF-CLEANING OVEN WITH CATALYTIC LINING).

Use detergents and abrasive metal pads like «brillo pads» for the

stainless steel grills.

The glass surfaces as the top, oven door and warming compartment

door must be cleaned when they are cold. Damage that occurs to

them because this rule was not adhered to are not covered by the

guarantee.

To replace the interior light:

• Switch off the mains power supply and unscrew bulb. Replace with

an identical bulb that can withstand very high temperatures.

•Cleaning and user maintenance shall not be made by children

without supervision.

Before calling the Service Centre

If the oven is not working, we recommend that:

you check that the oven is properly plugged into the power supply.

If the cause of the fault cannot be detected:

disconnect the oven from the mains, do not touch the oven and call the

after sales service.

Before calling the Service Centre remember to make a note of the

serial number on the specifications plate (see fig. On last page).

The oven is supplied with a guarantee certificate that ensures that it

will be repaired free of charge by the Service Centre

For recommended cooking times and temperatures the first time you

use the oven, refer to the tables on pages 7, 8. You may then wish to

vary these times and settings in the light of your own experience.

COOKING TIME

SELF-CLEANING OVEN WITH CATALYTIC

Special self-cleaning panels covered in a micro-porous coating are

available as optional extras for all models. If they are fitted, the oven

no longer needs to be cleaned by hand.

The fat that is splattered onto the sides of the oven during roasting is

eliminated by the microporous coating which breaks the fat down by

catalysis and transforms it into gas.

Excessive splattering may nevertheless block the pores and therefore

hinder self-cleaning. The self-cleaning capacity may be restored by

switching on the empty oven to maximum for about 10-20 minutes.Do

not use harsh abrasive cleaners or sharp metal scrapers to clean the

oven door glass since they can scratch the surface, which may result

in shattering of the glass.

It is a good idea to use deep roasting trays to roast fatty foods such as

joints of meat etc. and to put a tray underneath the grill to catch surplus

fat.If the walls of the oven are so thickly coated in grease that the

catalytic lining is no longer effective remove surplus grease with a soft

cloth or sponge soaked in hot water.

The lining must be porous for self-cleaning to be effective.

N.B.: All catalytic linings currently on the market have a working life of

about 300 hours. They should therefore be replaced after about 300

hours.

Is an illumination system which replaces the traditional « light bulb ».

14 LED (for non-pyrolitic versions) or 10 High Power LED (for pyrolitic

versions) lights are integrated within the door. These produce white

high quality illumination which enables to view the inside of the oven

with clarity without any shadows on all the shelves.

Advantages :

This system, besides providing excellent illumination inside the oven,

lasts longer than the traditional light bulb its easier and to maintain and

most of all saves energy.

-Optimum view

-Long life illumination

-Very low energy consumption, -95% in comparison with the

traditional illumination High

«Appliance with white light LED of the 1M Class according to IEC

60825- 1:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1: 1994

+ A1: 2002 + A2: 2001); the maximum light power emitted 459nm <

150uW.

Not observed directly with optical instruments. »

LED VISION

(ACCORDING TO MODEL)

Valutazione

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