Manuale Haier HWO45NM6OXB2DE Forno

Manuale

EN 6

EN 7

• In addition, avoid using acid or alkaline substances (such as lemon,

vinegar, salt, tomatoes, etc.). Avoid using products containing chlo-

rine, acids or abrasives, especially for cleaning painted parts.

• Although the cooking chamber is made of high-quality steel, incor-

rect maintenance can cause corrosion;

• The oven must be cleaned periodically and all food residues must

be removed;

• Do not clean the oven immediately after the dish has been removed

because the residual drops of steam are still very hot (danger of burns);

check that the display shows a low residual temperature or none.

• Take care when opening the door when the oven is on because the

exiting steam can cause burns.

• If the electricity is interrupted, when it comes back on, the oven re-

quires you to empty the circuit even though there shouldn’t be any

water in it.

• Do not use rough abrasives or sharp metal scrapers to clean the

glass door of the oven because they could scratch the surface and

cause the glass to shatter.

• During cleaning, take care that no water enters the appliance.

• Use only slightly damp rags.

• Never spray water inside or outside of the appliance.

• Do not use steam devices for cleaning because water that pene-

trates could cause damage.

• Do not use the appliance for heating or humidifying the room.

• The appliance must be installed and used in an ambient temperature

between 5 °C and 35 °C.

• If there is a risk of frost, the residual water in the pumps could freeze

and damage them.

• Use only the thermal probe recommended for this oven.

• The food probe is an accessory available only in some versions of

the product.

• The set of 6 Gastronorm trays is an accessory available on request

Care and maintenance

IMPORTANT:

• The oven’s identication plate is even accessible when the appliance

is installed. This identication plate, which is visible when you open

the door, shows all the information you will need when requesting re-

placement parts for the appliance.

SERIAL TAG LOCATION:

SERVICE DATA RECORD

Model Number

............................................................................................

Serial Number

............................................................................................

Date of Installation or Occupancy

............................................................................................

EN 6

EN 7

• In addition, avoid using acid or alkaline substances (such as lemon,

vinegar, salt, tomatoes, etc.). Avoid using products containing chlo-

rine, acids or abrasives, especially for cleaning painted parts.

• Although the cooking chamber is made of high-quality steel, incor-

rect maintenance can cause corrosion;

• The oven must be cleaned periodically and all food residues must

be removed;

• Do not clean the oven immediately after the dish has been removed

because the residual drops of steam are still very hot (danger of burns);

check that the display shows a low residual temperature or none.

• Take care when opening the door when the oven is on because the

exiting steam can cause burns.

• If the electricity is interrupted, when it comes back on, the oven re-

quires you to empty the circuit even though there shouldn’t be any

water in it.

• Do not use rough abrasives or sharp metal scrapers to clean the

glass door of the oven because they could scratch the surface and

cause the glass to shatter.

• During cleaning, take care that no water enters the appliance.

• Use only slightly damp rags.

• Never spray water inside or outside of the appliance.

• Do not use steam devices for cleaning because water that pene-

trates could cause damage.

• Do not use the appliance for heating or humidifying the room.

• The appliance must be installed and used in an ambient temperature

between 5 °C and 35 °C.

• If there is a risk of frost, the residual water in the pumps could freeze

and damage them.

• Use only the thermal probe recommended for this oven.

• The food probe is an accessory available only in some versions of

the product.

• The set of 6 Gastronorm trays is an accessory available on request

Care and maintenance

IMPORTANT:

• The oven’s identication plate is even accessible when the appliance

is installed. This identication plate, which is visible when you open

the door, shows all the information you will need when requesting re-

placement parts for the appliance.

SERIAL TAG LOCATION:

SERVICE DATA RECORD

Model Number

............................................................................................

Serial Number

............................................................................................

Date of Installation or Occupancy

............................................................................................

Valutazione

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