Manuale Franke KR 72 M MI Forno

Manuale

13

Operation

This oven combines the advantages of traditional "static" natural convection ovens with those of modern "fan ovens”. It is

a very versatile appliance which enables safe and easy selection of 7 different cooking methods. Use knobs (B) and (F) on

the control panel to select the required programmes and temperature. For best use of your Franke oven, consult the

cooking table on page 16.

Cooling fan

In order to reduce the temperature at the door, control panel and sides, the Franke oven is equipped with a cooling fan

which is automatically activated when the oven is hot. When the fan is on, air blows from the front of the oven between

the front panel and oven door; special attention has paid to ensure that the exiting air does not disturb the kitchen

environment and that noise is kept to a minimum.

To protect kitchen units, the fan stays on after cooking until the oven has cooled down sufficiently.

Oven light

This symbol corresponds to switching on of the oven light without activation of any type of heating. This

option is useful for cleaning the oven when it is switched off, to see the cooking compartment.

Cooking programmes

Defrosting

Set the knob to the symbol ( ) to obtain the defrost function.

In this case, the fan inside the oven circulates air around the food, speeding up the natural thawing process.

Natural static cooking

Set the thermostat knob (F) between 50°C and Max. (260°C).

The heat source is above the food (roof heating element) and below it (floor heating element). This is the

traditional cooking function which ensures even cooking using a single rack.

Assisted cooking

Set the thermostat knob (E) between 50°C and Max. (260°C).

This turns on the top (roof) heating element, the bottom (floor) heating element and the fan inside the oven;

compared with the previous function (static cooking) the fan distributes the heat more evenly, so that two

racks can be used at the same time.

Cooking + fan

Set the thermostat knob (E) between 50°C and Max. (260°C).

The circular heating element is switched on and the fan starts. The constant and even heat cooks and browns

the food evenly. Different dishes can also be cooked the same time, provided their cooking temperatures are

similar. It is the gentlest type of ventilated cooking available with this Franke oven, and is ideal for preparing

cakes and pastries, enabling three shelves to be used at the same time.

"Multi power" cooking + fan

Set the thermostat knob (E) between 50°C and Max. (260°C).

This turns on the circular heating element together with partial activation of the top (roof) and bottom (floor)

heating elements and the fan. Compared with the previous function, it is a more powerful and faster way to

reach the required temperature; this, in combination with an even temperature distribution, makes it ideal for

meat and fish roasts and for baked pasta, using up to three racks.

Pizza "quick cooking"

Set the thermostat knob (E) between 50°C and Max. (260°C).

This turns on the circular heating element together with top (roof) and bottom (floor) heating elements and

fan. This is the most powerful function available on your Franke oven, and the heat distribution is designed to

be more intense towards the bottom; this makes it ideal for preparing pizzas or fast cooking of frozen foods in

general. It can be used for quickly bringing the oven to the required temperature, and then setting any of the

other available programmes.

Grill

The thermostat knob (F) should normally be set to Max. (260°C), however a lower temperature

can be set, in which case grilling will be slower.

The grill heating element at the top of the oven switches on. In this case the fast infrared surface cooking

keeps the meat tender on the inside; the grill can also be used for quickly toasting up to 9 slices of bread. The

Franke oven is designed to grill food with the oven door completely closed.

Warning: The grill heating element becomes very hot during use; take care not to touch it accidentally when

handling the food to be grilled; in any case, Franke has designed the oven opening to protect hands as much as

possible.

Valutazione

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