Manuale Candy TRIO 9501 Cucina

Manuale

Positions Some Tips

1

2

3

4

5

6

Very Low

Low

Moderate

Medium

High

Very High

To keep a dish hot, melt butter and chocolate...

Slow cooking, sauces, stews, rice pudding

poached eggs...

Beans, frozen foods, fruit, boiling water...

Steamed apples, fresh vegetables, pasta,

crepes, fish...

More intense cooking, omelettes, steaks...

Steaks, chops, frying...

1-2

3-4

5-6

7-8

9-10

11-12

THE VITROCERAMIC ZONE

OVEN EQUIPMENT

(According to the model)

Recommendations :

 Always use

the appropriate cookware.

 







hob, they may cause damage.



hob, they may cause damage.





zones.

It is strongly recommended to keep children away from the

cooking zones while they are in operation or when they are

switched off, so long as the residual heat indicator is on, in

order to prevent the risks of serious burns.

It is necessary to do an initial cleaning of the equipment before

the first use of each of them. Wash them with a sponge. Rinse

and dry off.

 : it is for holding

dishes, plates, and meat

joints when cooking with the grill.

It is fitted with rails which enables

the drip tray to be slid into.

When the oven is in use, any unused accessories should be removed.

T-BREAKER TIMER

 

for between 1 and 120 minutes, with immediate

start and automatic stop. When the time is up,

the timer automatically cuts off the power supply

to the oven.

  r, the oven could be used without

programming. In this case, turn the control knob to the Hand

position .

Nota : to set a time, turn the control knob clockwise up to the 120

minutes mark and then turn it back to the required time.

Thanks to its special shape, the shelf always remains horizontal,

even when pulled to its fullest extent towards the front of the oven,

thus avoiding the risk of dishes sliding off or tipping over.

P TRAY : collects meat

and grilling juices during grilling.

It can be put on the shelf, or slid

under it. Unless used with the grill,

the drip tray must not be stored

in the oven while in use.

Never use the drip tray as a roasting tray. This would cause smoke

to be produced, fat to be splashed and the oven would become

rapidly stained.

PASTRY TRAY must be

placed on the shelf. It is for

cooking small pastries like choux,

biscuits, meringues, etc...

Never place the pastry tray directly on the oven bottom.

USE

is equipped with a skewer and an handle,

two forks and a skewer support.

USE

 

hob. It lights up when the heat zone temperature reaches 60°C

and above. It will stay on, even if the unit is switched off, until

the surface has cooled down.

 To switch off a heat zone, turn the corresponding control knob

until the position "0".

  the examples below are intended as a guide. When

you become familiar with using your hob you will be able to

work out the settings that suit you best.

    

zone that you need.

 

highest until it has properly warmed up and then

lower to the desired cooking setting.

 

that the heat zone is operating.

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12

10

20

30

40

50

60

70

80

90

100

110

120

ADVICES

The use of high quality utensils is important to obtain good cooking

results :



bases.

y.



the surface unit.

CHOOSING UTENSILS

The following information will help you to choose cookware which

will give good performance.

On the label, check the mark that shows if

the pan is compatible with the vitroceramic.

Stainless Steel : highly recommended. Especially good with a

sandwich clad base. The sandwich base combines the benefits

of stainless steel (appearance, durability and stability) with the

advantages of aluminium or copper (heat conduction, even heat

distribution).

Aluminium : heavy weight recommended. Good conductivity.

Aluminium residues sometimes appear as scratches on the hob,

but can be removed if cleaned immediately.

Because of its low melting point, thin aluminium should not be

used.

Cast Iron : usable, but not recommended. Poor performance.

May scratch the surface.

Copper Bottom / stoneware: heavy weight recommended. Good

performance, but copper may leave residues which can appear

as scratches. The residues can be removed, as long as the hob

is cleaned immediately. However, do not let these pots boil

dry. Overheated metal can bond to glass hobs. An overheated

copper pot will leave a residue that will permanently stain the hob.

Porcelain/enamel : Good perfomance only with a thinly smooth,

flat base.

THE ZONES

it is operational within 3 seconds and is suitable

for steady, homogeneous and sustained cooking.

with the sprinter facility, reduced cooking times of

up to 15% can be achieved.

10 GB

Valutazione

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