Manuale SilverCrest IAN 406562 Macchina per sottovuoto

Manuale

■ 14 

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 GB

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IE

SV 125 C6

NOTE

► You can stop the vacuuming process at any time by pressing the

button

e again. The corresponding control lamp e goes out. Press the

button e again to resume the vacuuming process.

If the appliance has already switched to the sealing process and the control

lamp w is also lit, the process can be stopped with the

button w.

The control lamps e/w flash and then go out. The appliance then stops

the sealing process.

► Once you have sealed 5 bags in a row, allow the appliance to cool down

for about 1 minute. During this cool-down phase, it is possible that you

cannot start the appliance.

After the cool-down phase, you can use the appliance as normal (even if a

whole minute has not yet elapsed).

TIP – SOUS-VIDE COOKING

► As the supplied film is suitable for temperatures between -20°C and

+110°C, it can be used for sous-vide cooking (vacuum cooking). "Sous-vide"

is French and means "under vacuum". In vacuum cooking, the food (usual-

ly fish or meat, but vegetables can also be used) is vacuum-sealed in a bag

and then cooked in water or steam cooked at a relatively low temperature

(50° to 90°C). The advantage of this is that volatile flavours and aromas

are not lost during cooking. The food does not dry out and the vitamins

and flavours are preserved. Herbs or spices that are vacuum-sealed in the

bag with the food give off a more intense flavour.

Vacuuming containers and resealable bags

NOTES

► Do not try to vacuum seal bags that contain only liquids.

► If you only want to vacuum seal liquids (like soups for example), use a

container suitable for vacuuming. Make sure that the suction valve of the

container does not protrude into the filled liquid. If necessary, leave

sufficient distance to the rim of the container.

► If you want to vacuum seal bags containing moist/juicy foods, make sure

that no water or moisture can get into the appliance. If small quantities

of liquid or food are accidentally sucked in, they will be deposited in the

small drip tray that is located within the lower sealing ring 5.

You can vacuum seal containers and resealable bags using the vacuum hoses u

and appropriate adapters i/o/p supplied with the appliance. Some bags/

containers made by various manufacturers do not require an adapter i/o/p

and you can push the black coupling piece on the vacuum hose u directly into

the bag/container. Experiment to find out which adapter i/o/p creates the

best seal or whether you even need an adapter i/o/p at all.

Valutazione

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