Manuale Kenwood HMX75 kMix Sbattitore

Manuale

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Only use the appliance for its intended

domestic use. Kenwood will not accept

any liability if the appliance is subject to

improper use, or failure to comply with

these instructions.

before plugging in

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Make sure your electricity supply is

the same as the one shown on the

rear of your handmixer.

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This appliance conforms to

EC Regulation 1935/2004 on

materials and articles intended to

come into contact with food.

before using your handmixer

for the first time

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Wash the parts see ‘care and

cleaning’.

key

a speed switch

b tool release button

c beaters

d cord wrap

e kneader with additional collar

f kneader without additional collar

g work top storage unit

h beater storage pillars

i kneader storage pillars

j cord tidy

to use your handmixer

1 Unwrap the cord from the cord

wrap d and make sure the speed

switch a is in the off “O” position.

2 Insert the beaters or kneaders 1

–

turn and push until a positive click

is felt.

Important: The kneader with the

additional collar e will only fit into

the larger socket.

3 Plug in.

4 With the ingredients in a bowl of

an appropriate size, place the

beaters/kneaders into the bowl.

5 Pull the speed switch a

backwards to reach the desired

speed (the first dot on the

handmixer body is the slowest

speed setting). Line up the dot on

the side of the speed switch with

the corresponding speed.

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As the mixture thickens, increase

the speed.

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If the machine starts to slow or

labour, increase the speed.

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Move the speed switch forwards

to the pulse “P” position to

operate the motor at maximum

speed. The motor will operate

for as long as the pulse is held in

position.

6 When the mixture has reached

the desired consistency, return

the speed switch a to the off “O”

position and then lift the beaters/

kneaders out of the bowl.

7 To remove the tools, make sure

the speed switch a is in the

off “O” position and unplug the

handmixer. Press the tool release

button b. Hold onto the tool

shafts when ejecting the tools.

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Important:

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kneaders only - when making

bread dough we recommend that

the dough load does not exceed

450g flour.

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To protect your handmixer, do not

use it for longer than 3 minutes in

any 5 minute period with doughs,

heavy cake mixtures, etc. Switch

it off as soon as you have got the

right consistency.

hints

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When creaming for cake mixtures,

use butter or margarine at room

temperature or soften before use.

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To avoid overloading your mixing

bowl, select one of an appropriate

size.

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Large quantities and thick mixtures

may require a longer mixing time.

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When whipping cream, use of a

high-sided bowl is recommended

to minimise splashing.

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Valutazione

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