Manuale Cuisinart CEC7E Cuociuova

Manuale

For additional eggs:

1. In order to remove any deposits created by the minerals in

the water, wipe the heating plate with a cloth that has been

moistened with a spoon of white vinegar.

2. Repeat steps 1 – 10.

The tray for poached eggs

holds:

• From 1 to 3 plain poached eggs

It is also possible to garnish the base of the poaching dish with

ingredients such as bacon, herbs, cheese, etc.

1. Remove the lid from the egg cooker and the cooking tray.

2. Fill the measuring beaker with cold water up to the level for

1 to 3 soft-boiled eggs. Pour the cold water into the

heating plate.

3. Grease the poaching dish with butter or vegetable oil to

prevent the eggs sticking during cooking.

4. Break one egg into the poaching dish. The cooker can take

up to three poached eggs.

5. Place the cooking rack onto the base and place the

poaching dish onto the cooking rack.

6. Place the lid on the appliance and turn the switch to the

“ON” position. The indicator light will come on.

7. When the water has completely evaporated the eggs are

poached. The cooking time is approximately 10 minutes.

8. When cooking is complete a signal will be emitted and the

indicator will turn off. Remove the eggs immediately to

prevent them overcooking.

9. Use a small spatula to remove the poached eggs from the

poaching dish.

4. CHEFS’ TIPS AND HINTS

• In order to avoid sharp temperature changes and thus avoid

the risk of eggs cracking, always use eggs at room

temperature.

• As far as possible, always use fresh eggs.

• Above all, never try to cook the eggs without the cooking

rack.

• Piercing the top of the shell has two benefits: it prevents the

shells from cracking during cooking and it slightly reduces

the cooking time.

• Do not forget to grease the poaching dish with butter or oil

when cooking poached eggs in order to prevent the whites

sticking to the dish during cooking.

• Eggs are a highly nutritional natural food containing:

- 7.5g protein

- 6g fat

- 30mg calcium

- 1.5mg iron

- Vitamins A, B, D and E

Consistency of Egg Number Approximately

Desired of Eggs Cooking Time

Poached eggs 1 to 3 10 minutes

Soft boiled eggs 1 to 7 6 to 9 minutes

Medium-boiled eggs 1 to 7 12 to 14 minutes

Hard-boiled eggs 1 to 7 15 to 18 minutes

10

Valutazione

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