Manuale Candy CH642B Piano cottura

Manuale

08 GB- IE

ATTENTION:

should it be necessary to replace the supply cord, connect the wire

in accordance with the following colours/codes:

BLUE - NEUTRAL (N)

BROWN - LIVE (L)

YELLOW-GREEN - EARTH ( )

Connection to the terminals on the terminal block

LAY OUT

“ 3 ”

LAY OUT

“ 2 ”

Cable

HO5V2V2F

3x2,5

3x2,5 3x2,5

Cable

HO5V2V2F

4x1,5

4x1,5 4x1,5

Cable

HO5V2V2F

4x1,5

4x1,5 4x1,5

LAY OUT

“ 1 ”

N = Neutral T = Earth

Monophase 220-240 V~

Two phases 220-240 V2~

Three phases 220-240 V3~ Three phases 380-415 V2N~

5.

PRESENTATION

• hilight zone :

a metallic conductor strip is spread uniformly over the whole

surface unit. It is effective within 3 seconds and is suitable for

steady, homogeneous and also sustained cooking.

The glass-ceramic hob benefits from greater heat output which is

generated by the hilight cooking zones thereby accelerating the

cooking process. Modifications to the design of the hob have not

affected the capacity of the glass to withstand high temperatures,

but they have improved controllability.

With the "Sprinter" facility, reduced cooking times of up to 15% can

be achieved, depending upon the method of cooking and the type

of saucepans being used.

6. HOB COOKWARE ADVICE

Using good quality cookware is critical for setting

the best performance from your hob.

Always use good quality cookware with perfectly flat and

thick bases :

using this type of cookware will prevent hot spots that cause

food to stick. Thick metal pots and pans will provide an even

distribution of heat.

Ensure that the base of the pot or pan is dry : when filling

pans with liquid or using one that has been stored in the

refrigerator, ensure that the base of the pan is completely dry

before placing it on the hob. This will help to avoid staining the

hob.

Use pans whose diameter is wide enough to completely

cover the surface unit : the size of the pan should be no

smaller than the heating area.

If it is slightly wider the energy will be used at its maximum

efficiency.

Ph = Phase

THE CHOICE OF COOKWARE - The following information will

help you to choose cookware which will give good performance.

Stainless Steel : highly recommended. Especially good with a

sandwich clad base. The sandwich base combines the benefits of

stainless steel (appearance, durability and stability) with the

advantages of aluminium or copper (heat conduction, even heat

distribution).

Aluminium : heavy weight recommended. Good conductivity.

Aluminium residues sometimes appear as scratches on the hob,

but can be removed if cleaned immediately.

Because of its low melting point, thin aluminium should not be

used.

Cast Iron : usable, but not recommended. Poor performance.

May scratch the surface.

Copper Bottom / stoneware: heavy weight recommended.

Good performance, but copper may leave residues which can

appear as scratches. The residues can be removed, as long as

the hob is cleaned immediately. However, do not let these pots

boil

dry. Overheated metal can bond to glass hobs. An overheated

copper pot will leave a residue that will permanently stain the hob.

Porcelain/enamel : Good perfomance only with a thiny smooth,

flat base.

Glass-ceramic : not recommended. Poor performance. May

scratch the surface.

7. USE

• After powering up the hob, wait some seconds to activate the

electronic controls.

- Press the button . The corresponding indicator lights.

Electronic control of the hob is activated : in each display

zone, the heat level shows .

- After 20 seconds whithout use, the electronic control goes off

and the starting operation has to be repeated.

. STARTING A COOKING ZONE

- Press the selection button of the required cooking zone.

The "0" of the corresponding zone stays lighted when the

light of the others "0" is reduced.

- Press the - or + button to select a heat level between 1 and

9. Hold down the + or - button and the heat level increases

or decreases gradually.

The following examples are for information only. Personal

experience should then let you adapt these settings to your

taste and habits.

0 : Off

U -1 : Dissolving

2 : Melting

3 : Keeping hot

4 : Heating up

5 : Thawing, stewing, full cooking, low temperature

cooking

6 : Cooking without lid

7 : Frying, meat browning and roasting

8 : High temperature cooking and roasting, seizing

9 : Frying, boiling large quantities of water.......

TYPE

B

77

Valutazione

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