Manuale Bompani BO267SC/N Piano cottura

Manuale

9

INSTRUCTIONS FOR THE USER

It is necessary that all the operations regarding the installation, adjustment and

adaptation to the type of gas available are carried out by qualified personnel, in

conformity with the regulations in force.

The specific instructions are described in the booklet section intended for the

installer.

USING THE BURNERS

The symbols silk-screen printed on the side of the

knob indicate the correspondence between the

knob and the burner.

Start-up without valves

Turn the corresponding knob anticlockwise up

to the maximum position (large flame, fig.1) and

press the knob.

Automatic start-up with valves

Turn the corresponding knob anticlockwise up

to the maximum position (large flame, fig.1) and

press the knob.

Once the burner has been started up, keep the

knob pressed for about 6 seconds.

Using the burners

In order to obtain the maximum yield without

waste of gas, it is important that the diameter of

the pot is suitable for the burner potential (see the

following table), so as to avoid that the flame goes

out of the pot bottom (fig. 2).

Use the maximum capacity to quickly make the

liquids reach the boiling temperature, and the

reduced capacity to heat food or maintain boiling.

All of the operating positions must be chosen

between the maximum and the minimum ones,

never between the minimum position and the

closing point.

The gas supply can be interrupted by turning the

knob clockwise up to the closing position.

If there is no power supply, it is possible to light the

burners with matches, setting the knob to the start-

up point (large flame, fig.1).

BURNERS Power W Ø of pots

Semi-rapid 1750 16 - 18 cm

Rapid 3000 20 - 22 cm

Ultra-rapid 5000 22 - 24 cm

Notice

- When the equipment is not working, always check

that the knobs are in the closing position (see

fig.1).

- If the flame should blow out accidentally, the

safety valve will automatically stop the gas supply,

after a few seconds. To restore operation, set the

knob to the lighting point (large flame, fig.1) and

press.

- While cooking with fat or oil, pay the utmost

attention as these substances can catch fire when

overheated.

- Do not use sprays near the appliance in operation.

- Do not place unstable or deformed pots on the

burner, so as to prevent them from overturning or

overflowing.

- Make sure that pot handles are placed properly.

- When the burner is started up, check that the

flameis regular and, before taking pots away,

always lowerthe flame or put it out.

CLEANING

Before any operation, disconnect the

appliance from the electric grid. Don’t use a

steam cleaner for the cleaning the hob.

It is advisable to clean the appliance when it is

cold.

Enamelled parts

The enamelled parts must be washed with a

sponge and soapy water or with a light detergent.

Do not use abrasive or corrosive products.

Do not leave substances, such as lemon or tomato

juice, salt water, vinegar, coffee and milk on the

enamelled surfaces for a long time.

Stainless steel parts

Stainless steel can be stained if it remains in

contact with highly calcareous water or aggressive

detergents for an extended period of time.

The stainless steel parts should also be cleaned

with soapy water and then dried with a soft cloth.

Burners and racks

These parts can be removed to make cleaning

easier.

The burners must be washed with a sponge and

soapy water or with a light detergent, wiped well

and placed in their housing perfectly. Make sure

that the ame-dividing ducts are not clogged.

Check that the feeler of the safety valve and the

start-up electrode are always perfectly cleaned, so

as to ensure an optimum operation.

Gas taps

The possible lubrication of the taps must be

carried out by specialized personnel, exclusively.

In case of hardening or malfunctions in the gas

taps, apply to the Customer Service.

Valutazione

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